PDF Download Understanding Normal and Clinical Nutrition, by Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
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Understanding Normal and Clinical Nutrition, by Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
PDF Download Understanding Normal and Clinical Nutrition, by Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Ninth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover "clinical" nutrition--the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, "How To" boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition.
- Sales Rank: #27035 in Books
- Brand: Cengage Learning
- Published on: 2011-06-20
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 1.80" h x 9.10" w x 11.00" l, 6.30 pounds
- Binding: Hardcover
- 1184 pages
- Used Book in Good Condition
About the Author
Sharon Rady Rolfes is a registered dietician nutritionist and a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 10th EDITION. In addition to writing, she serves as a consultant for various educational projects, and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes received her MS in nutrition and food science from Florida State University.
Kathryn Pinna received her M.S. and Ph.D. in nutrition from the University of California at Berkeley. She has taught nutrition, food science, and human biology courses in the San Francisco Bay Area for over 25 years and has also worked as an outpatient dietitian, Internet consultant, and freelance writer. Her other publications include the textbooks Understanding Normal and Clinical Nutrition and Nutrition for Health and Health Care. She is a registered dietitian and member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.
Ellie Whitney, Ph.D. grew up in New York City and received her BA and PhD degrees in English and Biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University, wrote newspaper columns on environmental matters for the TALLAHASSEE DEMOCRAT, and coauthored almost a dozen college textbooks on nutrition, health, and related topics, many of which repeatedly reappear as new editions. She spen three decades exploring outdoor Florida and studying its ecology, and then cowrote PRICELESS FLORIDA: NATURAL ECOSYSTEMS AND NATIVE SPECIES (Pineapple Press, 2004). Now retired, and more concerned about climate change than any other issue, she volunteers full-time for the nonpartisan national nonprofit Citizens Climate Lobby.
Most helpful customer reviews
9 of 13 people found the following review helpful.
Good text, good content, unacceptable typos
By Melissa Humphrey
I used the print version of the 8th edition for a class a couple years ago, but I didn't think I'd use it again and sold it. Now I'm taking a clinical nutrition course that uses the same textbook, so I decided to try out the Kindle version and save some money. I understand that there are differences in formatting between a print and Kindle version of a textbook, but the level of typos in this text are awful. It couldn't possibly have been proofread before publishing. Some of the essential formulas for calculating nutritional needs are indecipherable because symbols like = and * have been somehown exchanged for 5's and other numbers. I've even noticed that entire segments are missing from the text. I hope they are only small segments, because I'll be really angry if it comes time to take the exams and they ask questions about information that was omitted from my Kindle textbook. My advice is to wait for publishers to work out the kinks in this, spend a little extra money on the print version, and sell the book back to Amazon when the course is over.
1 of 1 people found the following review helpful.
GOOD READ
By runawayray
This textbook is actually a really good read. I have been enjoying the way the authors put this book together. What's convenient about it too is that at the end of each chapter, there is a Highlights section that goes into further detail about the subject and applies it to real life.
1 of 1 people found the following review helpful.
Overpriced
By Sam T.M.
Extremely overpriced. The book is written matter-of-factly and in a somewhat condescending tone at times. Perhaps it would be better if I had a good professor.
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